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Students taste cuisines from around the world at SUBOG’s World Food Showcase

Students Discover Global Cuisines at UConn's Annual Food Showcase University of Connecticut students explored international flavors at SUBOG's third annual World Food Showcase, held following Spring Break. The event featured diverse culinary traditions from around the globe, allowing attendees to sample dishes representing multiple cultures. The Student Union Board of Governors organized the celebration to promote cultural awareness and community engagement.